9th Annual Meeting of the British Radiosurgery Society

SCIENTIFIC PROGRAMME to include:

Geometric and dosimetric uncertainties in SRS: How accurate are we?

Open masks (vs closed) & relocatable masks (vs fixed frames) - how much flexibility benefits the patient?

HyperArc: A leap forward in technical capability or marketing?

Methods and frequency of patient specific QA - what is appropriate?

Combining SRS and systemic therapies: synergies and risks

Repeat SRS for metastases 

  - Treatment of large metastases

  - SRS before or after surgery?

Fractionation vs staged

Progression/Pseudoprogression/Radionecrosis: Strategies for discernment

What’s the technical limit for the maximum number of mets we can treat?

  - Gamma Knife

  - Cyberknife

  - Linac

SRS Trial development

Open Session for other submissions

REGISTRATION

• Consultant £200
• Non-consultant £100 (for Registrars, Physicists, Radiographers, Nurses etc)

Please note that tickets are also available for non-registered guests to attend Thursday evening's meal at Bank RBG (Restaurant, Bar & Grill) 4 Brindley Place B1 2JB

REGISTRATION INCLUDES

• Coffee & Tea breaks
• Lunch
• Evening meal at Bank RBG (Restaurant, Bar & Grill) on Thursday 23rd

Hotel Accommodation: we have negotiated a discounted rate of £150 bed & breakfast, for a limited number of rooms, for the night of Thursday 23rd January, at the Hyatt Regency - click here for booking instructions and code

EVENING MEAL

When you register you will be asked for your menu choice for the meal on the Thursday evening

STARTERS

• Tempura King Prawns: chilli jam & lime
• Truffle & Leek Croquettes (V): truffle aioli
• Chicken Skewers: Tikka spices - mint yoghurt & lime

MAINS

• Tuna au Poivre: peppered yellowfin tuna - Béarnaise sauce & chips
• Angus & Hereford Sirloin: Argentinian beef - peppercorn sauce & chips
• Celeriac au Poivre: peppered celeriac steak - baby spinach - hash brown - port & mushroom sauce

DESSERTS

• Coconut Parfait: rum soaked pineapple - toasted coconut & mint
• Dark Chocolate Delice: salted caramel - Amarena cherries & honeycomb ice cream
• Sticky Toffee Pudding: candied pecans & vanilla ice cream